Showing posts with label Just for fun. Show all posts
Showing posts with label Just for fun. Show all posts

Monday, March 10, 2014

A Lily Oddity in the Garden

Flatten stem with odd looking leaves.


Have you ever seen a flattened stem lily stem with short stunted leaves and a multitude of flower buds in your garden?

If so, there's nothing to worry about,  no mysterious lily disease has invaded your garden and the bulb is quite fine.

Only about 1 in 10,000 lily bulbs create a fasciated stem, which is most likely due to environmental fluctuations of weather. The next growing season usually produces a normal stem, or perhaps even two, if the bulb has divided underground.





 

Golden Splendor with fasciated stem.




Wahoo!  
Look at all the flowers!

The bulb of 'Golden Splendor Strain' that produced the cluster of extra flowers on this stem had rather evenly spaced buds and almost normal sized blooms.

Usually, flowers that open on a fasciated stem can be overall much smaller, and be packed tightly together so that not all the buds open completely.  















"Garden of Weeden"

Mrs. Ruth Sanclimenti's whimsical, "Garden of Weeden" drew attention from the neighbors when her Oriental lily, 'Siberia' bloomed out several years back.  It is interesting in that the bulb was actually was planted in just the right spot to become the centerpiece.  The lily bloomed normally the second year.






Fascinated stems are an oddity to be sure, but the lilies are indeed healthy.  Because they still need all of their leaves to rebuild the bulb after flowering, and even though the plant may look strange, resist the urge to cut the stem down prematurely.  You can however, remove the flowers as they fade.

Do you have a photo of an interesting lily?  Upload it to our Facebook page for the world to see.

Tuesday, August 13, 2013

Baby Turkeys and Pretty Ducks

Our month old Bronze Turkeys have taken over the end of the barn next to the bulb processing equipment.  They were "grafted" onto a broody Buff Orpington hen when day-old and she kept them warm and safe until they could forage on their own.  "Turkey Momma" rejoined the rest of our free-ranging flock, but the turkeys decided they had enough of "hen speak" and instead stick closer to the barn.

They'll perch on anything, but the trick here seemed to be holding still long enough to keep the picking basket from collapsing.  One finally stretched and "flapped" and down they went.  A few more pounds each and its a "no-go" for sure.





Behind the shipping building however, our beautiful assortment of Ancona Duckings (from Boondockers Farm in Oregon) are conferencing; perhaps on the possibility of a volley of slugs sailing over the fence soon from weeding - or more likely - should they head back to their stock tank swimming pool?
  

Saturday, June 22, 2013

Lilies for Cutting - How to Choose the Best Varieties

'Yelloween' Orienpet Lily
'Yelloween'

3 simple things

Lilies need as many leaves as possible left on the stems after flowering to build up the bulb for next year's bloom.  Did you know, that in the process of growing a stem and flowers, over half of the bulb is "used up" in the process?   A bulb that was the size of a small orange or lemon at planting could actually drop down to the size of an un-shelled walnut during flowering.  This is the main reason why we recommended applying a second dose of complete fertilizer (e.g. 5-10-10, vegetable or rose food) just before the buds begin opening, so the bulb will have access to nutrients at this crucial time of growth.

If a floral designer cuts more than 1/3 of the leaves on a shorter growing, 2 to 3 foot stem (e.g.  Muscadette), the lily bulb will not be able to fully replenish itself before winter, most likely causing a non-blooming bulb ("blind stem") the next season.  While choosing varieties for the cutting garden, select cultivars which are at least 3 feet in height, so only a minimum number of leaves will be removed during cutting for indoor use. 

 'Yelloween' one year was over 6 feet tall following a cool spring, which made a perfect candidate for cutting, because the stem was quite long with many leaves.  Over winter, that bulb divided and the next summer there were two stems 4 feet tall, but they each had 8 to 10 flowers.  However, since the flowering head to stem ratio was more evenly balanced, to cut the entire bouquet of flowers on the stem would have possibly meant removing too many leaves as well.   
 
With shorter growing lilies, simply removing a single blossom here and there will do no harm and the flowers are marvelous in a bud vase or simply floated in a shallow dish. One advantage is that a single blossom removed from the garden stem will virtually go without notice in the overall design, but a single fragrant lily flower can still perfume an entire room.



'Suncrest'
 1. For a new planting, choose varieties for your cutting garden that are at least 4 feet in height, especially should you require longer stems for huge urns.  Try to leave at least half the leaves or 2+ feet of leaf-clothed stem if possible, so your bulb will not be damaged.  Be mindful that if you or Mother Nature tends to over water your lily garden at times, and the lower leaves turn yellow and fall off, those leaves are lost forever that summer.  Although the bulbs will not die, the lack of lower leaves means that you should not remove any upper leaves with the flowers.  Instead, just take individual buds, which will actually reduce the strain on the bulb for rebuilding itself.  In our commercial field, we allow the ends of each row to bloom, then remove the rest of the unopened flowers. 

Upwards looking flowers, such as 'Suncrest', are easiest to arrange in a vase because you do not need to cut as much stem for a normal household-sized arrangement; you can make a few selections in the 3 foot range.  Outfacing or pendant cultivars like 'Black Beauty' or Martagon Hybrids, require more stem for balance because the flowers are generally further apart and not closely clustered at the top.  These are best in larger containers or used in Ikebana dishes.   'Black Beauty' will make a tall stem, so it is easier to cut and use.  Martagon lilies, although beautiful in delicate looking arrangements, naturally have so few leaves in their whorled pattern it is sometimes better to just leave them in the garden, unless you have a tiny bud vase and can use a single blossom.



 2. Cut in the morning when the lower buds are fully "colored up" and just beginning to crack open. Strip off the lower leaves and immediately place in lukewarm water with Flora-life or another florist preservative if you wish.  You want to feed the stem, not treat a headache - so the folklore of an aspirin in water to prolong the lily bloom is really not effective.  Besides, the individual flowers last a long time even if you do nothing but merely provide water.

Simply pull off the pollen-bearing anthers.
3. As the buds begin to open, gently pull off the reddish-brown, pollen-bearing anthers before they unfurl.  By removing the anthers, you extend the life of the cut flower and eliminate stains on your tablecloth - and yellow smudged noses - as your guests enjoy the fragrance.  Depending on the number of flowers on an individual stem, which all eventually open (even the small green ones), you can enjoy your lily bouquet for 10-14 days indoors.  Change the water about every 4 or 5 days and remove any wilted stems of greenery or other flowers.

 

Dianna's short list of favorite lilies for cutting

Asiatics
'Eyeliner' (black edging is best viewed up close)
'Pirandello'
'Arbatax'
'Suncrest' (opens light yellow, bleaches to cream)
'Lionheart' (strong stems with good length)
'Royal Sunset'
'Kentucky'

Orientals
'Pookie'
'Siberia' (Smaller flowers than 'Casablanca')
'Sorbonne' (great scent)
'Arabian Red'
'Acapulco' (grow in part shade for longer stems)

OT (Orienpet) Hybrids
'Cocossa'
'Ormea' (smaller flowers)
'Bonbini' (mix with clusters of tiny pink roses)
'Sweetheart'
'Yelloween'
More challenging to arrange, due to larger flowers
or heavy inflorescence (lots of buds)
'Gizmo' (huge flowers, needs a massive vase)
'Casablanca'
'Scheherazade' (lots of buds)
'Holland Beauty'
'Black Beauty' (lots of buds)
'Conca d'Or' 

Larger, brighter flowers next year   Micro-nutrients are the secret!

What are you feeding your lilies?  We recommend a balanced commercial fertilizer of 5-10-10 or Rose fertilizer, about one tablespoon around each large sprout when they first emerge in spring. Repeat just before the flowers begin to open, then also add a generous tablespoon of either granular Trace Minerals around the base of the stem or a coating of Liquid Kelp sprayed on the leaves.  

Liquid fish fertilizer is also very good too, but remember that some natural formulas can leave traces of brown on the flowers, not good if cutting flowers for a show.  (Dianna remembers spraying fish fertilizer all through the garden just before Port Townsend's annual Rhododendron parade in Port Townsend one rather windy day.  Bob's bright red and newly restored Farmall C tractor, that was scheduled to pull the Cub Scout's parade entry, was covered in evenly spaced brown speckles the next morning, evoking a bit of panic on everyone's part, especially Mom, who was the zealous applicator.  Luckily the tractor was well waxed and cleaned up fast with a soapy bath, but the living room window... well, it took a lot longer with a razor blade scraper.) 

This fall, when the stems have matured and cut down to ground level, an inch of well aged compost or manure is useful if you have sandy soil.   Folks with clay-laden soils, and especially who have very wet winters, should only do top-dressing in summer.  Too much moisture retaining material, including mulch, does not allow your soil to dry well between rains, trapping moisture around the bulbs.  In cold climates, Zone 6 or below, mulch your lilies after the soil has frozen a few inches, to deter rodents from burrowing into the lily bed and feasting under a warm mulch.


Monday, June 3, 2013

Yummy Chocolate at the Mother Earth News Fair, plus a Wealth of Information

Theo Chocolate Organic & Fair Trade Certified

Wow, what a weekend! 

  

Anne Marie and Dianna attended the Mother Earth News Fair in Puyallup,WA on Saturday and Sunday and had a most wonderful time.  Mother Earth News invited B&D Lilies to exhibit, but after 6 months of Garden shows, shipping and planting—and because it was Anne Marie's Birthday Weekend—we decided to play instead.

We took cell phones to stay in touch at the fairgrounds, but no computer, catalogs, business cards or even a camera went with us, just a notebook for the seminars and backpacks for goodies.  We pretty much limited ourselves to books, tools, plants, seeds and chocolate, plus one ice cream cone each day—because the sun finally decided to shine after a very long week of cold and rain—but despite our self-imposed "restraint", the car was still rather full Sunday night.

I love the cover of Victoria's book!


Theo Chocolate (above), a Seattle-based company with marvelous designer blends, was one of our favorite booths, along with two local Permaculture nurseries and the Mother Earth Fair Bookstore.  Theo Chocolate does mail order, so try the Bread and Chocolate, Fig, Fennel & Almond, and the spicy Coconut Curry, for a few of Dianna's favorites.

We attended both of Joel Salatin's presentations plus those of local gardening gurus, workshops on making your own medicinal salves, lotions and oils, plus checked out solar and wind demonstrations.

Victoria Miller, who lives off-grid on Canyon Creek Farm,  spoke about raising and housing ducks, and has her first book coming out this fall, which I just pre-ordered.

Good thing this is only a once-a-year event because it will take months to completely read our two dozen newly obtained books—several signed by their authors—and start putting all this new-found knowledge to use.  When attending an event like this, buy your books early in the day, because when the talk ends, the corresponding books sell out within minutes.  Anne Marie half-jogged to the bookstore and barely snagged two copies of Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest, one for herself and one for "Ruth" who was sitting next to Dianna, and had both copies signed by Linda Gilkeson following her purchase.

This was the second year for the Western Washington location and the next one will not be until 2014 for the west coast, but if you are near Seven Spring, PA on September 20-22, 2013 or Lawrence, KS on October 12-13, 2013, check out the Mother Earth News Fairs.

Thursday, May 9, 2013

Gosling update, out of the office and onto pasture.

3 weeks old, growing fast, with new feathers.
Our five little "Office Goslings" are growing fast and although they spend their nights in a corner of our shipping room, during the day they forage behind the building eating weeds, tender grass and taking turns bathing in their mortar box swimming pool.  Now that the weather has finally warmed and the birds are quickly growing feathers, the next move is a pen sharing a fence line with our adult geese.  They are imprinted upon Dianna and Anne Marie and come when called, but are now starting to grumble when its time to move into the building for bed, but then, what child doesn't? 

Too big to do this now!




Bob mentioned last week that the babies were looking a bit ruffled; yellow fuzz interspersed with tiny white feathers (and soft adult down) here and there, but they are growing normal and healthy.  (Actually, he really said they looked, "like they got too close to the weed eater", with their uneven feathering and "moldy" colors.)  Three will have patches of light grey for their first year and two will be pure white, but the grey color will mostly disappear after the first molt, which is normal for the Tufted Roman breed. 

Since the goslings all had their "first bath" within three days of hatching, their wax glands are in full operation and they furiously preen themselves after each romp in the water.   Two or three more weeks and they'll spend day and night with the mature geese for protection from aerial assault.  We can hear the next crop of coyote pups yipping in the hill behind the lily field, so its time to fortify our fencing with electric wire soon.  We do like the coyotes eating the rodents within the grassy edges of the field and are happy to have the varmint control, but have to draw the line when it comes to our pets. 

This timing of moving the goslings will work out very well, because our Ancona ducklings will be here next week and after a few days in the shipping room office for warmth, will move to our newly cleaned out, insulated bulb cooler for a couple of weeks.  (BTW - Thank you everyone for helping to clean the #2 cooler of Asiatic bulbs last week!) The nice thing about insulated rooms is that you can regulate the temperature control to either freezing or toasty warm.

Also see the original post:  Five Little Office Goslings

 Bob and Dianna are on the way to Eastern Washington for Garden Expo in Spokane this weekend.  If in the area, come by and see us.  This is a one-day, Saturday-only garden sale.


Friday, April 26, 2013

Five Little "Office" Goslings

Things have been a bit hectic around here this spring.  In the middle of shipping we had two Geese go broody (setting on eggs) – two weeks apart time-wise – but apparently too close to each other space-wise.  'Hissy Fit', who can be quite cranky even for the Tufted Roman breed, had her first four Goslings hatch a little over two weeks ago.  
Just hatched Goslings.

Do you see them poking their heads up for a look at their surroundings?  And yes, that was a "hiss" emitting from that open bill, not gentle goose “chatter” as when the birds are content.  

However, there was trouble in paradise, the nest nearby had a younger Goose (one of Hissy Fit’s last-year babies) with a first clutch of eggs.  The next morning – probably after several hours of hearing the new babies peeping – 'Grey Tip' left her nest and moved over to apparently "help".

Luckily, we had been checking the geese every few hours to make certain nothing was amiss, and so were horrified to discover that the ensuing struggle over the remaining eggs, ended by pushing the babies out onto the partially frozen ground, with no protection. 

Since neither of the determined feather-brains would get off the remaining eggs to gather up the cold and shivering goslings, Dianna scooped them up into her shirt – there were now five – and rushed them into the house.  With two cranky geese on the one nest, there wasn't enough room to slip them back under Mom easily, and certainly not safe either for baby birds or an intruding human.  Goose bites and wing flaps hurt.  Luckily, the ganders were not nearby, but they did come charging back when they heard the distressed peeping of the babies on the way to the house.

Emergency Brooder
Although we already had brooder heat lamps, chick feeders and watering devices from years ago, it was a scramble to make an emergency brooder out of a new mortar box (for mixing concrete) and a carpet remnant, plus to find a large enough piece of cardboard for the sides.  Since we have lots of boxes and a heavy duty floor stapler, the sides were easy, but what to do for a water container? 
Two days old and enjoying their "greens".

Goslings need to be able to submerge their bills under water to clean away food particles and the chick water dish was too shallow.  Using a deep microwave bowl, with a mason jar with rocks to hold it in place in the center, we were in business.  The floating bits of green are minced dandelions sprinkled on the water to mimic natural feeding.  Of course, our chickens would have been greatly offended at such treatment of their food, but for waterfowl, it is a perfect solution.

Then what?
After three hours, both adult geese were still on the one nest and glaring daggers at each other.  Grey Tip’s eggs, because of the lower 40 degree temperatures, had gone stone cold and since she hadn’t covered up the eggs with straw, we had to make a decision.  After a long wooden pole was used to gently push her off the nest - along with the encouragement of tasty grain – the two gooses were finally separated.  The eggs were removed from the cold nest and the gate closed so that none of the other geese could disturb Hissy Fit.  We waited five more days to see if any other eggs under her would hatch, but when none did, the eggs were taken indoors, candled for viability and then sadly discarded.  As a result of this disaster, Grey Tip’s name has now been changed to “Poacher” and next year, the nests will be further apart, with provisions for fencing off the individual setting goose.

So now we have “5 Office Goslings” and although cute as the dickens, geese do tend to grow rather fast, which can cause difficulties in raising them yourself.  After a week, they were out of the mortar box and into one of the outdoor watering troughs that we used as a swimming pool for the adult birds.  
Almost too big for the water trough after 10 days.

Ever hopeful, a trial reunion was unsuccessful; the adult geese – who normally greet us very loudly anyway, expecting apples or other treats – terrified the babies.  A few day later if the adult geese can only hear the babies peeping, they go ballistic, but if they can see them around our feet, they are perfectly quiet and watch intently – guess its because they know the babies are not “lost’.


For those readers who have never raised poultry indoors, 
 there are a couple of hurdles to overcome.


Number one.   There is a distinctively pungent odor.  
Dianna's parents would have baby chicks under the legs of the kitchen's "trash burner" wood stove in the 1950's and they tended to occasionally escape, probably because – ahem – a little girl would sneak them out to play.  After the weather would warm a bit, and long before "chicken dust" covered everything in the kitchen, chicks would firmly be put outside under a brooder light.

Since our shipping room office/studio is not being lived in 24/7, it made sense to just leave the five goslings there, where we could check on them frequently while shipping.  It was the best idea we could come up with at the time, since it was too early to shut down one of the farm coolers, and there was no other warm, safe place for the babies with protection from predators like weasels, raccoons or other vermin, but if the bedding has any moisture at all, wow, does it smell.

Number two.  Time.
For waterfowl, ideally they need to be fed several times a day, with an amount they can consume within 15 minutes.  Then after they’ve eaten and cleaned their bills, the fouled water is switched out, and the water soaked bedding is removed.  If this doesn’t happen throughout the day, well – see Hurdle Number One.

Number three.  Protection.
Because we are still having frost in the morning and it will be a couple of weeks before they are feathered out, they'll need to be moved into an empty cooler soon, to give them more room to move around when not outdoors.  Each day, during sunny weather, they go for a supervised swim in their now re-purposed mortar box and then for an outing to eat weeds and grass.  Because it was obvious that we were going to raise them ourselves, their first bath was on day three to stimulate their wax glands and make them waterproof, otherwise it would not have been safe to let them bathe until feathering. 

Enjoying a sunny day bath, diving and splashing.
And probably somewhat more unique to us…
Whenever the phone rings, the peeping quiets down in the office, but after about 30 seconds into the phone call, the background noise level rises considerably.  All five goslings very loudly join into the conversation, probably assuming we are speaking to them – and because it’s polite to respond when spoken to – but what a racket.  Mercifully there are only five and not a dozen, or it would certainly be mayhem.
 
What’s next?
Good thing that one of the bulb coolers will be empty soon, because we are scheduled to have Ancona ducklings delivered Mid May, and right now, we cannot imagine having fifteen extra voices helping us on the phone.