
The large flowers are out-to slightly up facing, bright lemon with pale - almost ivory - petal tips and have an excellent substance, which means they last a long time on the stem or as a cut flower. We’ve found ‘Conca d’ Or’ best planted in a group to liven up a section of garden near outdoor living areas, showcasing their lingering, sweet fragrance. Plants typically are 4 to 5 feet tall but in light shade but expect 6-footers when planted in loose fluffy soil and two to three inches of compost or manure is spread around the stems midsummer or early fall to keep the soil surface from crusting and becoming hard. On established stems in our garden (as shown above) the first buds are ready to open in late July to early August and the flowers slowly open from bottom to top over a period of 3 to 4 weeks, depending on weather conditions.
Stalks are robust and do not need staking in our full sun garden despite the variable wind in our narrow valley between two high rocky cliffs near forest service land bordering the Olympic National Park. Our flock of Goldfinch (Carduelis tristis) and Pine Siskin (Carduelis pinus) sit on the topmost unopened buds before swooping in for a turn at the “upside down” feeders which adds motion to the garden and is quite entertaining. However, the much larger Redwing Blackbirds would also perch on top of the buds waiting their turn at the regular feeders and outside of a few puncture marks from "toenails," these sturdy lilies were never harmed in any way.
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